The routine is familiar to even infrequent fliers: killing time at a concourse restaurant or bar before rushing to the gate when their flight is called.
Minneapolis-St. Paul International Airport now is poised to take travelers in a different direction by swapping conventional gate seating for tables outfitted with iPads to order food and drink.
But the redesign comes with risks acknowledged by airport officials as they near a decision on the plan by Delta Air Lines and its concession partner to overhaul an entire concourse for the new gate areas.
A confidential memo to the Metropolitan Airports Commission (MAC) made public at the request of the Star Tribune describes a protracted bankruptcy case involving Philadelphia businessman Eric Blatstein years before he owned the concession firm. A court in that case found Blatstein had fraudulently moved money to avoid paying creditors.
Some commissioners referred to the memo while mulling a long-term deal that counts on the concession and Delta to pay for millions of dollars in improvements to Concourse G in exchange for lower rents.
"Where is MAC's liability if things go south?" Commissioner James Deal asked at a recent airport meeting. "I don't want to see a for-sale sign on Concourse G."
Still, the plan won the unanimous support of members of a key MAC committee that includes Deal. The full commission could vote on it Monday.
"We have the opportunity here, with some risk of course, to really take a giant step forward," Commissioner Rick King said.