Opinion editor's note: Editorials represent the opinions of the Star Tribune Editorial Board, which operates independently from the newsroom.
•••
Indeed Brewing is a metro mecca for beer. But later this summer, customers can expect a new, nonalcoholic choice still capable of delivering a bit of a buzz.
The plan is to call the lavender- and lemon-flavored sparkling beverage "Two Good," a word-play reference to the active ingredients in it: 2 milligrams of cannabidiol (CBD) and 2 mgs of tetrahydrocannabinol (THC).
Astute readers will recognize that last one, THC, as the psychoactive chemical that produces marijuana's high. Thanks to Minnesota lawmakers, food and beverages containing 5 milligrams of hemp-derived THC per serving, or 50 milligrams per package, are newly legal in the state as of July 1.
Indeed CEO Tom Whisenand sees opportunity. "It's creating a beverage for sort of a segment we see in our world, which is people who just want to mildly chill out," he said. "This isn't the 20-milligram edible that's going to make you just want to eat ice cream and lay on the couch."
But Whisenand's enthusiasm is also tempered by frustrations, and legislators should pay attention. Businesses usually push for less oversight. Yet this week, an Indeed news release said the brewery's efforts to make a THC seltzer are complicated by not having "much regulation to work off of."
That's right. The state needs a more robust regulatory framework to protect consumers and guide businesses. The 2022 measure is just a starting point, a reality underscored by the continuing commotion over whether Minnesota lawmakers realized they had legalized edibles or not.