Among the hundreds of gadgets, games and apps at the annual Consumer Electronics Show, few had the sizzle of James Buch's gleaming silver hunk of hardware.
That's because the device is a barbecue grill — one that's Wi-Fi-enabled, voice-activated and chatty in a Siri-ish way.
"When the Lynx Smart Grill is ready for the food, it sends you a text," said Buch, chief executive of Lynx Professional Grills. "When it's time to flip the food, it sends you a text. When the food is ready, it sends you a text."
The smart grill, which features an online collection of recipes that adapt to a griller's preferences, won't go on sale until next year. Which is good, because that gives you some time to save up. All tricked out, the concept grill is expected to retail for about $8,000, which isn't much higher than the company's current top-priced non-talking product.
In an industry still struggling to recover from recession-induced consumer frugality, Lynx has been keeping busy manufacturing hand-assembled grills and outdoor kitchens for cooks with lots of cash. The company has been making outdoor grills for 18 years, but lately has been on fire, reaching nearly $50 million in revenue last year.
"We had a record year for sales in 2013," Buch said, "and we're already heading to be 25 percent ahead of that in 2014. We're really in acceleration mode right now."
The outdoor cooking industry hasn't fared nearly as well.
In 2013, 13.9 million barbecue grills and smoking cookers were shipped in North America, the worst showing in 15 years, according to the Hearth, Patio & Barbecue Association.