The Minnesota State Fair is back. Smells good. Feels weird.
The fairgrounds reopened at dawn Thursday, releasing a cloud of Pronto Pup steam across a state that had gone too long without food on a stick.
Nearly everything Minnesotans had been missing for the past two years was back. The rides, the live music, the butter heads, the crop art, the giant vegetables, the ridiculous new foods, the prizewinning preserves, a barn full of bunnies.
Everything was back but the Minnesotans.
State Fair General Manager Jerry Hammer sat people-watching on a bench at the foot of the grandstand Friday. Opening day drew about half the usual crowd. On this cool rainy Friday, visitors again had plenty of room for social distance.
"It feels right to be here — for people who are comfortable here," Hammer said. Around him, fairgoers wandered between booths and barns and that pond behind the DNR building where Minnesotans gather to stare at fish. Some were masked outdoors. Most weren't. Fair officials had requested, but not required, visitors to come masked and vaccinated.
"For people who are comfortable attending the fair, we have a great experience for you," Hammer said. "But we also ask you to do the right thing."
What's new at the fair this year? That's the question he's used to fielding at the start of fair season. Tell us about the new vendors, the new attractions, the weird new food they're deep-frying.