Ying Xiong grew up attending large Hmong weddings and other events where guests were served food in plastic or plastic foam dishes that went into the landfill.
She wanted to combine her culture with her interest in sustainability, so in June, she launched JY Line, a small business that sells biodegradable, Hmong-inspired dinnerware.
"My thought was, 'Let's find something that's probably better for the environment,' and so that's what really inspired me to create these plates," she said. "The reason why it's Hmong-inspired is so that we can use it at our community parties and our activities."
Xiong, 39, runs the company by herself out of her home in Woodbury. The name JY Line came from Xiong's first name and Jane, a secondary name she also uses.
Large parties and gatherings are common in Hmong culture, and many Hmong people look to them as a way to find community, she said. Traditional Hmong funerals can last 24 hours a day for three days, with several meals and snacks served throughout the event.
"With our parties … a number of people are there," she said. "If you're talking about a wedding, that can be like two, three hundred" people.
Although she's always been interested in environmentalism, learning about the climate crisis in school and college made her more enthusiastic about protecting the environment, she said.
At gatherings, she often imagined the disposable dinnerware piling up in landfills.