AGRICULTURE/HORTICULTURE BUILDING: Insects We Like! Pollinators: 9 a.m.; University of Minnesota College of Food, Agricultural & Natural Resource Sciences: Discover how the university tackles local and global challenges through interactive displays, hands-on activities and advice from master gardeners. 9 a.m.-9 p.m.; Garden Kaleidoscopes: Peer into distinctive garden kaleidoscopes and see gorgeous flowers transform into mesmerizing images of color and movement. These three unique metal sculptures and spinning flower bowls are created by artist Robert C. Anderson of Sturgeon Bay, Wis. 9 a.m.-9 p.m.; Minnesota Craft Brewers Guild: Beer education presentations. Sip on a variety of rotating beer flights from more than 80 of the state's breweries and brew pubs. 9 a.m.-9 p.m.; Minnesota Department of Agriculture: Learn what you need to know to sell your canned pickles or salsa, pick up a free packet of flower seeds, snap a photo with a beekeeper and meet a farmer. 9 a.m.-9 p.m.; Minnesota State Floral Association's 'Floralpalooza Celebrates the Seasons!': Local florist members present floralscapes that depict the dramatic mood swings of Minnesota seasons. 9 a.m.-9 p.m.; The Common Table: Minnesota Eats: Interactive exhibit inspires Minnesotans to get connected to the food they eat. Featuring various garden types including an aquaponics system, more than 200 edible plants, an interactive foodscape and waste reduction kitchen as well as dirt and compost displays, all informed by members of the local food community. 9 a.m.-9 p.m. Water Conservation Practices for Irrigating Your Lawn: Meet University of Minnesota turfgrass science experts to learn about water conservation practices for your lawn. Discover the benefits of auditing your irrigation system, planting drought-tolerant turfgrasses, utilizing smart controllers, rain sensors, soil moisture sensors and much more. 9 a.m.-9 p.m.; Ask the Apple Grower: 10 a.m.-3 p.m.; Ask the Cider Maker: 10 a.m.-3 p.m.; Ask the Minnesota Grape Growers Association: 10 a.m.-6 p.m.; Looking Inside the Hive: 10:30 a.m., 12:30, 2:30, 4:30 & 6:30 p.m.; Solar Sites: For Bees, Berries and Beer: 11 a.m.; Cooking with Honey: 11, 11:30 a.m. & noon; Blueberries in Your Backyard: Noon; Clear, Simple, Sustainable and Fearless Pruning: 1 p.m.; Crop Art Demonstrations by Linda Paulsen: 1-5 p.m.; Straw Bale Solutions: 2 p.m.; Unlocking the Secrets to Soil Health: 3 p.m.; Beekeeper's Corner: Mini-Classes for Beekeepers: 3, 3:15, 3:30 & 3:45 p.m.; Minnesota Craft Brewers Guild Talks: 3 & 6 p.m.; Growing Great Garlic in Minnesota: 4 p.m.; Edibles and Decoratives from the Woods or Backyard: 5 p.m.
CHS MIRACLE OF BIRTH CENTER: FFA Landscape Design & Construction Displays: For this year's theme, "Garden for Pollinators," teams create a display that incorporates any plant material that will tolerate and thrive in an area with sun or shade. 9 a.m.-9 p.m.
CREATIVE ACTIVITIES AND ANNEX: Home to the finest needlework, handcrafts, baking and canning that Minnesota has to offer. The featured exhibits are a to-scale miniature room by Minnesota Miniature Guild and "Tinkertoy Midway," a display made of thousands of Tinkertoys. The brand-new Cambria Kitchen makes its decked-out debut, featuring demonstrations from a high-profile chef and local culinary organizations. 9 a.m.-9 p.m.; St. Paul Needleworkers, Minnesota American Needlepoint Guild: 9 a.m.-9 p.m.; Religious Wood Carving: 9 a.m.-9 p.m.; Recipe Card Roundup: Each day different blue-ribbon winning recipe cards will be given away. 10 a.m.-11:30 a.m. & 4-5 p.m.
ECO EXPERIENCE/PROGRESS CENTER: Eco Experience: The latest in easy, everyday reduce-reuse-recycle how-tos, healthy cooking, innovations in green technology and transportation, the 15-foot talking Paul Bunyan and more. 9 a.m.-9 p.m.; Buckthorn Quick Fix: 10 a.m.; DIY Organic Lawn Care: Noon; Natural Foods and Decoratives from the Woods or Backyard: 2 p.m.; The Potential of Citizen Voices in Reducing Chloride Pollution: 4 p.m.; Antibiotics Video Contest Finalist Viewing: 5 p.m.
MINNESOTA WINE COUNTRY: The Great Minnesota Get Together: Where Fair Food Meets Local Wine: 3:30 p.m.