From Bloody Marys to lava cake's boozy secret ingredient, a Minnesota House committee took a broad look at liquor law reform for the first time this session, though absent from scrutiny were measures to repeal the state's ban on Sunday sales.
In a hearing that spanned more than two hours, the House Commerce Committee considered several measures, though no votes were taken. Key among issues discussed was another bid to allow Sunday sales of growlers, or refillable beer containers, from Minnesota taprooms.
While testimony included the expected supporters, like brewpubs, and opponents — like wholesalers and the Teamsters, who say changing the law could jeopardize their labor contracts — other witnesses had little concern for growlers.
Among them was Erin Rykken, of Richfield, who avoids feeding her children processed foods and preservatives, sometimes requiring her to cook with liquor. It became a problem on a recent Sunday when her son wanted lava cake for his birthday party — a recipe that required orange liqueur.
"I literally had to drive to Wisconsin to go buy orange liqueur," she said. "I just wish we could extend this bill a little further to cover all Sunday sales. It would make my life a little bit easier and other people's lives a little bit easier."
Kristen Merritt, of Buffalo, a wine connoisseur, said she opposes Sunday growler sales only on the principle of fairness.
"It does not seem applicable to me, as someone who does not enjoy beer, that those who drink beer would be able to purchase beer on Sundays to take with them to events, and enjoy with their families, while I would not be able to do the same with wine," she said.
Rep. Sarah Anderson, R-Plymouth, who co-authored the growler bill — one of many Sunday sales measures this session — called it a compromise, at the very least giving breweries equal ground with farm wineries, which are allowed to sell their product on Sundays.