Hours, menu options and even prices at some Minneapolis restaurants could be in for a few tweaks following a change to the way the city manages alcohol sales.
Restaurant owners said the City Council's 12-0 vote Friday to end strict food and alcohol sales ratios for some businesses outside downtown will allow them to drop unprofitable breakfast service or offer a limited late-night menu. Some could opt to lower food prices they'd raised to comply with the city's rules — though on the other end, they may raise alcohol prices they'd pushed down.
Kim Bartmann, owner of Barbette, Pat's Tap and the Bryant-Lake Bowl, among other restaurants, said the council's move will allow restaurants to adjust business plans that had been affected by customers' increasing demand for higher-priced craft drinks.
"It's going to give the city the tool to let neighborhood restaurants continue to be neighborhood restaurants, not bars or clubs," she said. "Everyone will still be happy. I think over time, prices will change; alcohol prices might go up a little, food prices might go down. But the restaurant industry is a competitive industry."
The council's vote was the first in a two-step process for restaurants operating under the decades-old ratio rules. About 100 restaurants located along busy commercial stretches, like Uptown or Nicollet Avenue's Eat Street, had been required to make at least 60 percent of their sales from food and limit alcohol sales to 40 percent.
That requirement has ended and will be replaced with a new set of rules about when the businesses must sell food, how much space they can dedicate to a bar and how their license could be revoked if problems crop up.
Bartmann said those new rules will do more to address the city's goal of keeping rowdy patrons and bars out of neighborhoods than the attempt to regulate what people opt to eat and drink.
"If you went to the Bulldog and had a fancy hot dog and two Belgian beers, you'd pay $7 for a hot dog and $20 for two fancy beers — and who's to say a hot dog and a couple of beers aren't a good dinner?" she said.