The king of Norway and the crown prince of Sweden dined on pastries from the Scandia Bake Shop when they came to Minnesota. Every December hundreds of customers have paraded in to buy loaves of julekaka (pronounced yul-uh-kaka), the Norwegian Christmas bread, filled with candied fruit and raisins and spiced with cardamom. The future may not be so sweet, however.
The bakery, at 5011 34th Av. S. in Minneapolis, is set to close its doors at noon on Saturday after the landlord declined to extend the lease. An attorney for the landlord said the shop has been chronically late in paying its rent.
Local supporters are trying to rally support for the shop, either to keep it open or find another place to reopen it.
"It is one of the oldest of the Scandinavian bakeries where you can still walk in and buy these wonderful desserts and breads," said the Rev. Carol Tomer, of the Pilgrim Lutheran Church in St. Paul. "It's a great loss if they close."
Owner Gary Arvidson, 60, said moving into another bake shop would cost up to $20,000 -- money that he doesn't have. He said the sagging economy has hurt sales and the snowstorm on the weekend before Christmas cost him $3,000 to $4,000 in lost business. "I am hoping we can save the place," he said.
On Monday, baker Tom Aarsvold, 61, weighed out the julekaka dough while Arvidson rounded it into loaves, brushed them with an egg and milk mixture and slid them into the oven.
"I hate it," Aarsvold said about the store closing.
"We don't want this family gone. This is family, not a bakery."