A group of Minneapolis cardiologists is recommending that more people take statin medications after a review of more than 1,000 heart attack victims found a high number who weren't taking the cholesterol-lowering drugs.
Among patients in the study group who suffered their first heart attacks, only one in five were taking statins — meaning that many were defying the latest guidelines about who should be taking the medications, according to the cardiologists' research, which was published in the latest edition of the Journal of the American Heart Association.
One surprise was the number of heart attacks among Minnesota adults who had relatively "average" cholesterol levels, said Dr. Michael Miedema, a lead author of the study and a cardiologist at the Minneapolis Heart Institute. Among those who suffered their first heart attacks, the median LDL cholesterol level was 110, which is only slightly above the ideal range.
"Even if you have a normal cholesterol level, that doesn't mean you won't benefit from the medication," he said.
"Lower is better. It's very much a linear relationship. As your cholesterol goes up your risk goes up, but as your cholesterol goes down your risk goes down. There's no magic threshold."
Miedema said he hopes the results will counter "statin gossip" that has scared some patients away from taking the drug.
Medical debate over statins continues, though. Late last year, a study in the journal Lancet indicated that statins prevented 80,000 major cardiovascular events every year in the United Kingdom and concluded that twice as many adults should be taking them. A small group of doctors criticized the conclusions, saying they exaggerated the actual study data, and asserted that the "downplaying of side effects has likely led to the overmedication of millions of people."
Miedema said some studies highlighting side effects focused on older statins and said newer versions have shown in studies to have no more risk of side effects than sugar pills. One known risk, however, is a slight elevation in blood sugar that can push some patients into the diabetes range, he noted.