A NASA astronaut from Minnesota, currently orbiting 250 miles above Earth in the International Space Station, fielded questions Wednesday from students who attend her former school during a freewheeling session that touched on everything from what she eats to what it's like to float without gravity.
"How old were you when you decided to be an astronaut?" a third-grade girl asked Karen Nyberg during her exchange with students at the K-12 Henning School in Vining, in west-central Minnesota.
"I was about your age when I decided," said Nyberg, bobbing about in her sky-blue NASA jumpsuit and speaking into a handheld microphone. "I was probably going to school and sitting in the same classrooms that you are now."
A second-grade boy wondered whether being in zero gravity felt like being in water.
"That's a very keen observation," Nyberg said, noting that her preparation for space travel included underwater training.
Asked what she likes best about being in space, Nyberg responded: "I like zipping around. You get going around pretty fast … going around corners. … and floating all over the place. It's a lot, a lot of fun."
As for her menu in space, Nyberg said the options are much like what is available on Earth. She held up a freeze-dried pouch that "happens to be one of my favorites, red beans and rice. I like it because it's spicy."
Nyberg, who arrived at the station in May for a six-month mission and celebrated her 44th birthday on Oct. 7, is a straight-A graduate of Henning, enrollment roughly 400. Her 20-minute hookup with the schoolchildren was carried live on NASA TV and on the agency's website.