Mini Frittatas with asparagus
Serves 4.
Note: For a Mother's Day brunch idea, prep the vegetables the night before to make morning assembly a breeze while Mom sleeps in. From "The 52 New Foods Challenge: A Family Cooking Adventure for Each Week of the Year, With 150 Recipes," by Jennifer Tyler Lee (Avery Books, $20).
• 2 tbsp. extra-virgin olive oil
• 1/2 large white onion, cut in 1/4-in. pieces
• 1 medium red potato, cut in 1/4-in. pieces
• 1 lb. asparagus (about 1 bunch) trimmed and cut in 1/4-in. pieces
• 10 eggs
• 1/4 tsp. kosher salt