The announcement last week that night fishing would be banned this year on Mille Lacs and that the walleye limit there would be one — as in one — was not unexpected. Given the relatively few walleyes that swim in the lake these days, a declaration making Mille Lacs walleyes entirely catch-and-release beginning with the May 9 opener could have been justified.
That the state's premier walleye fishery could decline so far so fast suggests skulduggery on many fronts, and the inclination is to point fingers. Indian nets are to blame. Or the Department of Natural Resources. Or the U.S. Supreme Court, which ruled 5-4 in 1999 that eight Minnesota and Wisconsin Chippewa bands reserved off-reservation hunting and fishing rights in what is now a 12-county region of east-central Minnesota, including Mille Lacs.
Yet whatever short-term comfort might be realized from casting blame, and some blame is due, ultimately no good will come of it. The choice now is to keep complaining, or to support DNR and tribal fisheries researchers in their efforts to boost Mille Lacs walleye numbers, even if those numbers ultimately all short of historical highs.
Let's recap how we got to this point with Mille Lacs, where we are now, and where we're headed:
• State fisheries managers couldn't have known when they were first required to divide the state's Mille Lacs walleye spoils with tribal netters beginning in the 1990s that the task they were given was impossible to achieve. Or nearly so — assuming their charge also was to maintain the lake's walleyes at historically high levels.
Fisheries management is challenging enough in rivers, lakes and reservoirs, all of which are in constant flux, when only one user group and fishing methodology has to be satisfied. Add another user group, especially if its catch methods are diametrically different from the first, and management becomes exponentially complicated.
• Within the context of the lake's challenging walleye co-management task, state fisheries managers now concede they made a key mistake. In dividing up the "safe allowable harvest'' — the number of walleyes they believed could be taken from the lake without harming its population — state and tribal biologists thought they could sustainably harvest 24 percent of the lake's walleyes longer than 14 inches.
Inadvertently, what occurred instead, says DNR fisheries chief Don Pereira, is that "we took 24 percent of a narrower size range of walleyes between 18 and 20 inches.''