Hank Shaw isn't a Food Network-level brand name. Well, at least not yet.
But the highly engaging voice behind the blog Hunter Angler Gardener Cook (winner of the James Beard Foundation's 2013 Best Food Blog award) and the author of the well-received 2012 cookbook "Hunt, Gather Cook: Finding the Forgotten Feast" embodies a rapidly growing segment of the American cooking population, that of the self-sufficient, eating-off-the-grid forager, farmer, fisherman and hunter.
Shaw's latest work, "Duck, Duck, Goose: The Ultimate Guide to Cooking Waterfowl, Both Farmed and Wild" is debuting next month, and the Sacramento, Calif.-based writer is making an appearance at the Bachelor Farmer on Oct. 9 at 7 p.m.
Expect a family-style tasting menu -- created by Shaw and Bachelor Farmer chef Paul Berglund -- along with wine pairings and cocktails by Marvel Bar mixmaster Pip Hanson. Oh, and plenty of conversation with Shaw. Cost is $145 per person, reservations (starting after 2 p.m. Monday) at 612-206-3920.
