Manny's bull too bullish for this market

October 8, 2008 at 3:19PM

Rocky Mountain oysters aren't for the squeamish and quite recently the sight of them wasn't for breakfast at Manny's either.

Since Manny's Steakhouse moved into a street location adjacent to the W hotel, there have been complaints about a portrait of a bull that was hung in the entry, even at its previous location. It seems some people are offended by the sight of those parts that make a bull, well, bullsey.

I am not bulling you.

So Manny's crew outfitted the bull portrait with a thick swath of studded black leather. Cover.

"It's very butchy," laughed Phil Roberts, partner of Parasole Restaurant Holdings. "Prior to opening they wanted him [Mr. Bull] covered during the breakfast hours. The funny part of this is that it's naughtier with the [leather] strap than it is without. That's what they don't get."

Roberts does not know exactly from whom the complaints came, but he's come up with his own profile: "Probably some bed-wetting male or some Birkenstock-wearing female with a gauze skirt. Or somebody who's generally just wound too frigging tight."

While it's true that Mr. Bull could used a pair of boxer briefs (thank you, I'll be here all week, don't forget to tip your waitron even though I updated Lizz Winstead's 20-year-old Great Dane joke), there is a simple, mature visual solution. LOOK HIM IN THE EYES!

It's a painting, not a real bull. Speaking of which, this is the Midwest. Farm country. Bovine with testicles, aka bulls, are not an uncommon sight outside downtown Minneapolis.

On Tuesday morning when I dropped by during breakfast hours, I was shocked to see Mr. Bull swinging free. A Manny's staffer told me they'd grown tired of slapping on the "chastity belt."

The staffer strapped it on for me to videotape, for old time's sake.

Throwdown This! In other news, "Bobby Flay is suing us," said Roberts.

The celebrity chef, restaurateur and Food Network star of shows including "Throwdown" doesn't think Parasole should have a restaurant with the name Salut Bar Americain because Flay owns a place called Bar Americain.

"As you know in France a bar americain refers to a bar that serves hard liquor," said Roberts. "He wants us to take our 'Bar Americain' off so we've given him the finger. They think they can push us Midwesterners around."

C.J. is at 612.332.TIPS or cj@startribune.com. E-mailers, please state a subject -- "Hello" doesn't count. Attachments are not opened, so don't even try. More of her attitude can be seen on FOX 9 Thursday mornings.

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C.J.

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