I wrote a column for Sunday's newspaper about the highly refined skills of Storm Amacher of St. Paul and her business, Remains to be Seen.
Storm employs tiny bugs to clean skulls of deer, elk and bears, among other animals, for European style head mounts, in which the skulls appear cleaned and whitened. This type of mount is hundreds of dollars cheaper than a traditional mount, takes up less room on a wall and has a definite appeal.
Storm does great work on her skulls. But I had long wanted to try to make such a mount myself, by boiling the skull at home. So, using a dandy set of antlers from a road-killed deer I wrote about earlier this fall, I'm giving it a try.
At this point, I'm just completing the boiling. So I'll write a couple more blogs about the other parts of the process, specifically the bleaching.
A few observations:
• Despite what some people might say on YouTube and other places online, you really want to do this outside. Unbelievably, one guy online takes an unskinned, unboned deer head and drops it in his wife's "pasta pot" on the kitchen stove. I don't think so.
• Plan for plenty of boiling. I'm just winding up the process, and I probably have 10 to 12 hours of boiling into the project.
• Pay attention to warnings about protecting the bottom of the antlers from changing color (darkening) during the boiling process. Because I didn't shoot this deer and am viewing this project as a type of experiment, I didn't wrap the bases of the antlers to protect them, as some people advise. And it does appear that the bottoms of the antlers will be darkened somewhat by the boiling process.