HUDSON, Wis. – Kris Grove regularly drives west past the Shanghai Bistro here on her way to work as a server at the other Shanghai Bistro just over the river in Stillwater.
The Wisconsin location is closer to her home in River Falls, but differences in the states' minimum wage laws allow the Hudson bistro to pay servers only $2.33 an hour plus tips — while the Minnesota side pays $8 an hour, plus tips. And with bumps each of the next two years, that starting salary will hit $9.50 in 2016 under Minnesota's new minimum wage law.
In the national debate about minimum pay, the 10-mile gulf between the Shanghai Bistros offers a look at what happens when states chart different courses for low-wage service workers. While Minnesota's higher minimum wage took effect last month, Wisconsin has kept its base rate of $7.25 for most workers and a third of that for tipped employees. Its Legislature took up the issue earlier this year, but it didn't pass, even as Wisconsin's neighboring states, Minnesota and Michigan, both approved increases.
A handful of Wisconsin counties, from Milwaukee to La Crosse and Eau Claire in the western region, will have advisory referendums in November asking residents if Wisconsin should raise the minimum wage to $10.10. But those measures will have no binding power, unlike ballot measures in Nebraska and South Dakota, which are all asking voters to raise wages for the lowest earners.
Interviews suggest that it is too soon to gauge the effect of Minnesota's new law on the Wisconsin workforce, but managers at the Shanghai Bistros described the problem of western Wisconsin workers crossing the river as a long-standing pattern that will likely intensify with the wage hike.
Critics of minimum wage increases argue they raise prices and make it harder to secure entry-level jobs, as businesses have to cut back on employees. That's been the case at Stillwater's Shanghai Bistro, where bar manager Phillip Werner said the food costs a little more due to Minnesota's higher wages, insurance and taxes. The Teriyaki salmon is $17 at the Minnesota bistro, but $15.50 at the Wisconsin one.
Landing a job in Stillwater is more difficult because the business cannot afford as many servers as it has on the Wisconsin side and servers need to be experienced enough to handle more tables than in Hudson.
"You're looking for better servers than just putting a body out there," he said. "It's more competitive to get a job; in Wisconsin they'll just put anyone in there."