The NYC public library's collection of old restaurant menus is a remarkable assemblage of graphics and gustatory history. I mentioned it a few weeks ago n this space, and have been dipping back now and then to find items of local interest. Here's the menu for the 1905 Cinderella Ball:
On the menu:
Loin AND squab? What a feast. As for Nesselrode Pudding: surely it tastes better than it looks.
A bit of doggeral on the back:
Yes, I guess he did.
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