You have heard the story of a local man who filled up two plastic bags with free deli samples at Cub — almost a pound and a half — and was detained by security. A fracas ensued. The man recently filed suit, claiming the forcible detention violated his civil rights.
It's quite the puzzler, I'll admit: How can you steal something that's free?
By taking it all, that's how. If you can't understand that, imagine the point made by Judge Judy as she stares at you, her eyes like two industrial lasers boring through drywall.
Eager to see if this man's affront to our sense of shared communal values had affected how stores deal with sample hogs, I toured some grocery stores on a midday afternoon. Herewith, a report.
I went first to an unnamed, depressing grocery store, which you'd expect would have scraps of cardboard on a plate with some ketchup for dippin'. Nothing.
Then I went to Cub to see if they had piles of shaved turkey, but either arrived between servings or when someone in management said, "Hold on, we're giving samples of turkey? Is turkey a mystery to anyone?" Again, nothing.
Sometimes they have tiny pieces of pizza, a brand you've never heard of — Schlobbicks, a neighborhood fave since 1958! — and the next week the same spot is occupied by someone from TCF trying to get you to open an account; you expect to see small pieces of dollar bills on napkins.
Trader Joe's had Quinoa Chips, that fashionable grain, which is different from Qiana, a disco-era fabric (as far as I know, anyway). The chips were served in a paper cup, because no one likes to take chips from a plate others have touched with their filthy, germy hands. Always assume that everyone rubbed raw pork and chicken all over their hands and forearms before they set off shopping.