On my last trip to the grocery store, I noted that my favorite frozen pizza had jacked up the price and cut the quantity of ingredients. Not saying they're really low on toppings, but it's now called Sausage and Pepperono.
Let's check the pasta aisle. The only sauce left was "traditional style," which was a pity because our particular tradition involves putting it on spaghetti, and there wasn't any.
Over to frozen sausage. The box I usually buy was $2.29 last year. It's now $3.29, and I think that reflects the increased cost of sawdust, which they started adding a few months ago. One way to get your daily fiber, I suppose. I keep checking the box to see if the ingredient list has "Play-Doh" before "pork."
I suppose this is all my fault for showing up at 7 p.m. and expecting to buy things. I don't know if it's supply chain problem or lack of staff to stock the shelves, but with some stores you get the sense that they just don't care anymore. "Yeah, eggs are so expensive you wonder if the hens are all named Faberge, we get it. We have problems of our own, OK? Here's a coupon for $25 off a pound of hamburger."
Then I saw shelves that were overflowing with options. All the old varieties in profusion! It was the Halloween candy aisle, and I realized it probably was time to start setting away some stuff. You don't want to be that guy who's at the drugstore at 5 p.m. on the 31st looking at three battered sacks of off-brand candy. Milky Wheys, Butterdigits, Gentle Hillocks (Compare to Mounds!) or Mirthful Farmhands (Compare to Jolly Ranchers!).
No, you want the good stuff, and here it was — at twice the price.
Or so it seemed. I couldn't remember what I paid last year, but $20 per bag seemed steep. I was certain that the portions were smaller, too. I wouldn't be surprised to see Two Musketeers. Instead of Kit-Kat bars, just Kits.
There are four types of bags.