Letter of the Day (May 21): School lunches

Good news at the state level is followed by bad news at the federal level.

May 20, 2014 at 11:18PM
Students at Westwood Intermediate School in Blaine scooped up fresh fruits and vegetables while getting lunch on 10/10/12. Some students are starting to rebel against the new school nutrition guidelines, claiming that the reduction of salt and fats has also reduced the taste of the meals and the caloric count that they require. Districts say the food is healthier and better for kids but will take time to get used to it. Chef Marshall O'Brien, who works with about a dozen school districts to make
Students at Westwood Intermediate School in Blaine scooped up fresh fruits and vegetables while getting lunch on 10/10/12. Some students are starting to rebel against the new school nutrition guidelines, claiming that the reduction of salt and fats has also reduced the taste of the meals and the caloric count that they require. Districts say the food is healthier and better for kids but will take time to get used to it. Chef Marshall O'Brien, who works with about a dozen school districts to make their food more appealing, will be at the school to observe the food service and talk with kids and workers about the nutrition program.] Bruce Bisping/Star Tribune bbisping@startribune.com Marshall O'Brien/source. ORG XMIT: MIN1210111040033720 (The Minnesota Star Tribune)

On Monday morning, we celebrated the passage of school lunch legislation just enacted that guarantees a hot, nutritious meal to an additional 61,000 low-income Minnesota children. The legislation also ensures that these children will never have a tray pulled or a stigmatizing "MONEY" stamp or sticker placed on their hands or chest.

Our excitement quickly dampened when we learned of the proposed congressional legislation that would roll back requirements for healthy breakfasts and lunches in schools that complain about the cost of compliance. If anything, we should be working to reinforce healthier eating choices and find ways to support school districts that offer those options. We must not retreat from requirements that ensure better health for our children and reduce the cost on taxpayers and future generations that unhealthful foods impose.

Moreover, the impact of a retreat would disproportionately harm low-income children and their families who rely heavily on the National School Breakfast and Lunch Program.

Our kids have started making smarter nutritional choices as a result of policies we have put in place. All of us should support — and oppose any efforts to weaken — those policies.

Jessica Webster and Colleen Moriarty, St. Paul

Webster is a staff attorney with Legal Aid; Moriarty, executive director of Hunger Solutions Minnesota.

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