Leaf-watching means great eats

Add a delicious meal to the itinerary of your fall-foliage drive. Here are three can't-miss food destinations.

October 3, 2011 at 2:46PM
Sandra Thielman, inside her Smiling Pelican Bakeshop.
Sandra Thielman, inside her Smiling Pelican Bakeshop. (Star Tribune/The Minnesota Star Tribune)

Buckle up the kids and set the GPS for Taylors Falls and the Drive-In. First-rate hand-formed burgers (including a bison version), crinkle fries, corn dogs and floats topped off with house-made root beer are just a few of the reasons why this fun and spotless blast from the past is almost as much a draw as the St. Croix River scenery. Look for the gigantic rotating root beer mug. Open 11:30 a.m. to 7 p.m. Mon.-Thu., 11 a.m. to 8 p.m. Fri.-Sat., 11 a.m. to 7 p.m. Sun.

The reason why leaf-watchers in the know prefer the Wisconsin side of the Lake Pepin drive? It's because they can make a pit stop at the Smiling Pelican Bakeshop, and indulge in baker/co-owner Sandra Thielman's remarkable and affordable assortment of sweets, breads, quiches and mile-high banana cream pies, sold whole or by the slice. Enjoy your goodies on the front porch, or in the flower-filled garden. Open 8 a.m. to 5 p.m. Fri. and Sat., 8 a.m. to 3 p.m. Sun. Cash only.

  • Smiling Pelican Bakeshop, W3556 Hwy. 35, Maiden Rock, Wis.
    • 1-715-448-3807

      Sure, there's a fast route out of Duluth to the North Shore. But a slower, postcard-perfect road runs along the lake, and takes drivers past the New Scenic Cafe, where chef/owner Scott Graden's imaginative cooking takes its inspiration from local sources and seasonal flavors. Do not, under any circumstances, miss the pie. Lunch and dinner daily.

      about the writer

      about the writer

      Rick Nelson

      Reporter

      Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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