Outlet malls have typically relied on big brands to coax shoppers into their stores. But Twin Cities Premium Outlets in Eagan also has turned to unusual food.
Stacy Baadte of Aberdeen, S.D., found a change of pace as she shopped the Eagan outlet mall on Thursday. The Beef Jerky Outlet, which opened in March, sells jerky made from ostrich, buffalo, alligator and kangaroo, as well as beef and pork.
"I loved the tasting stations," she said. "It's great to have more options than Jack Link's."
The jerky outlet franchise in Eagan, the first in Minnesota, is one of nearly 100 across the country. Brent Schafer, the local franchise owner, bought into it for its uniqueness at the mall but also for its universality. "Our customers are cutting across all genders and ages," he said. "Unless you've got a dietary or moral restriction, most people like jerky."
While jerky isn't a new snack, it's a bright spot in the salty snack realm, according to market researcher Nielsen. Meat snacks posted annual sales growth of 7 percent over the past four years compared to potato chips and pretzels, which saw sales flatten or decline.
Baadte was shopping mostly for her husband, but she chose bacon and jalapeño flavors for herself. She found it difficult to choose among the nearly 100 varieties and flavors, but like most adults in the shop, she bypassed the section that both attracts and repulses preteen customers — edible insects.
"Little kids like to try the bugs," said Maddy Nicklay, the store's assistant manager. The creepy crawly proteins include crickets flavored with sour cream and onion, Mexican spice mealworms, chocolate covered worm and cricket medleys, and scorpions encased in lollipops.
Although both the Eagan and Albertville outlet malls are performing well, they're vulnerable to online competition and their executives are striving for differentiation with concepts like the jerky store.