After allowing his flank steak a few hours to marinate in his honey jalapeño marinade, Sullivan grills it at 450 to 475 degrees for five minutes on each side. He recommends allowing the meat to "temper" outside the refrigerator for a half-hour before grilling. He also recommends using the sweet, flavorful marinade on pork tenderloin.
Feature on professional athletes who take time out of their sport schedules to grill food outdoors in summertime. Vikings center John Sullivan prepared seasonings in his Woodland kitchen, then grilled a flank steak in a barbecue cooker on his deck. (MARLIN LEVISON/STARTRIBUNE(mlevison@startribune.com ORG XMIT: MIN1306291435342620 (The Minnesota Star Tribune)
Vikings center John Sullivan set out the makings of his honey jalapeño marinade, working his way toward grilling a flank steak in a Big Green Egg ceramic cooker on his deck. (The Minnesota Star Tribune)
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