(The Minnesota Star Tribune)
In Outstanding Pastry Chef: Michelle Gayer of the Salty Tart.
(The Minnesota Star Tribune)
In Outstanding Wine Service: La Belle Vie. Chef Tim McKee is last year's Best Chef: Midwest winner, the first Minnesota chef to be so honored.
(The Minnesota Star Tribune)
(The Minnesota Star Tribune)
Chipotle Mexican Grill fans, take note: Founder/owner Steve Ells is also on the Outstanding Restaurateur list.
Unlike the Oscars -- to which they are constantly compared -- the Beards are a three-step process, involving semi-finalists, nominees and winners. Here's how it works: In the first round of judging, the foundation selects 20 semifinalists in 19 categories. Judges (roughly 700 critics, journalists, food professionals and past chef winners) vote for up to five names in each of the nine national and 10 regional categories. The top five vote-getters advance to the nomination stage, a second round of voting commences and the top vote-getter among the five nominees is declared the winner at the foundation's annual gala.
Restaurant and chef nominees are announced on March 22nd at a breakfast in New Orleans, along with nominees in the foundation's cookbook, design and journalism categories. The gala awards ceremony is scheduled for May 3 at Lincoln Center's Avery Fisher Hall in New York City.