Our guide yelled, "In the water, now!" and 10 of us scurried to the swim platform, awkwardly duckwalking in our fins, holding masks and snorkels in place as we plunged into the dark ocean. Restless from the previous day's weather front, the sea rolled in great swells, lifting and scattering us like bathtub toys.
I quickly put my mask in the water, rotating to see beneath the surface around me. With a jolt I realized I was staring down the throat of a gigantic whale shark. Mouth open wide, she was feeding near the surface, filtering plankton through her gills. Slowly the 30-foot-long behemoth slid by me, aware of my presence but unconcerned.
As she passed, I got a close look at the remarkable camouflage pattern of stripes and spots on her massive gray body. Though she was as big as a whale, whale sharks are actually fish — the largest on Earth — reaching up to 60 feet long over a 100- to 150-year life span. Unlike other fish, they hatch eggs inside their bodies and give birth to live offspring. And, unlike other sharks, they have no scary teeth — which mattered a great deal to me at the moment. The only danger I faced was from her tail, which swept from side to side to propel her through the water.
By noon we were all exhausted, having fought the waves to swim with five different whale sharks. As we settled back on the boat, a curious 10-foot-long baby stuck its head out of the water to take a long look at us. It was a fitting finale to an experience that was more thrilling and ethereal than we could have imagined.
The mother ship
Hopes of swimming with whale sharks had brought my friend and me to La Paz, Mexico, and the world-famous wildlife sanctuary in the Sea of Cortez. As anxious as we were to fulfill that dream, we anticipated other exciting "critter encounters" during our week aboard the 42-cabin Safari Endeavour, one of the luxury vessels in the Un-Cruise Adventures fleet. The ship had all the fun stuff we'd need: skiffs, kayaks, stand-up paddleboards, wet suits and snorkeling gear. And we assumed — rightly, as it turned out — that our fellow passengers would be as gung-ho as we are about wildlife, good food and drink, and the personal attention that comes with a 2:1 guest-crew ratio.
At the gated dock in La Paz we met the crew and quickly unpacked in our Commander Class cabin, with its twin beds, private bath, large windows and ample storage space. All of the Endeavour's accommodations are above deck, light and spacious, and some suites have private balconies.
As the ship got underway, we joined Capt. Barrett Whitten in the lounge for a Champagne toast. This area would become a favorite gathering spot with its wraparound windows, access to the bow viewing area, ever-present coffee and freshly baked snacks, and the amply stocked bar.
One deck below, windows lined the dining room at water level. During meals, our attention shifted from the cuisine to the antics of dolphins and seabirds outside. In no time, we became attached to the crew members waiting tables, who quickly learned our names and preferences.