YADUA ISLAND, Fiji – Pita Qarau pulled his boat next to a turtle, which was trying desperately to flee the buzz of the boat's noisy engine. The turtle, a female hawksbill, was surprisingly fast, capable of a top speed of about 15 mph.
But Qarau knew he could win the sprint. He lost the turtle momentarily, then circled back. Finally, as the turtle slowed down, he positioned the boat near the fatigued animal. He threw his engine into neutral and dived into the water.
Seconds later, he re-emerged, holding on to a chaotic mess of flapping flippers.
Not long ago, a catch like this would have meant turtle for dinner, but Qarau would let this one go. He checked the turtle's health, but he was unable to tag it, as he had intended, because he had run out of tags.
Fiji has imposed a moratorium on harvesting turtles, and while the ban has been observed inconsistently around the island nation, some people like Qarau have weaned themselves from eating turtle, which is considered a delicacy, and dedicated themselves to conservation.
"The number of turtles were dropping and the size, you can't see any big ones, only small," he said. "That is why I change myself."
Qarau, 53, a native of Yadua, a small, remote island in Fiji's north, is a volunteer participating in a program by the World Wildlife Fund that has helped replenish the turtle population after decades of decline.
Traditionally turtles were eaten at major events, like a wedding or a chief's funeral. As traditions eroded in recent decades, some people began to think of turtles and their eggs as an everyday food to catch and sell.