IACP 2013 award winners announced

At a conference earlier this week in San Francisco, the International Association of Culinary Professionals announced results in its annual awards program.

Winners in the cookbook categories include:

Cookbook of the Year: Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Publishing (UK)/Ten Speed Press (USA)

First Book (the Julia Child Award): The Smitten Kitchen Cookbook by Deborah Perelman (Random House/Alfred A. Knopf)

General: Gran Cocina Latina: The Food of Latin America by Maricel Presilla (W. W. Norton & Co.)

International Jerusalem: A Cookbook by Yotam Ottolenghi and Sami Tamimi (Ebury Publishing (UK)/Ten Speed Press (USA)

American: Hiroko's American Kitchen: Cooking with Japanese Flavors by Hiroko Shimbo (Andrews McMeel Publishing)

Single Subject: Roots: The Definitive Compendium with more than 225 Recipes by Diane Morgan (author) and Antonis Achilleos (photographer) (Chronicle Books)

Literary Food Writing: Yes, Chef: A Memoir by Marcus Samuelsson (Random House)

Baking (Savory or Sweet): Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)

Chefs and Restaurants: Vietnamese Home Cooking by Charles Phan (Ten Speed Press)

Food Photography and Styling: Bouchon Bakery by Deborah Jones (photograher) and Sebastien Rouxel (author) (Artisan Books, a division of Workman Publishing)

Culinary Travel: Burma: Rivers of Flavor by Naomi Duguid (Artisan Books, a division of Workman Publishing)

Health and Special Diet: The Back in the Swing Cookbook: Recipes for Eating and Living Well Every Day After Breast Cancer by Barbara Unell and Judith Fertig (Andrews McMeel Publishing)

Wine, Beer or Spirits: Canadian Whisky: The Portable Expert by Davin de Kergommeaux (McClelland & Stewart, a division of Random House of Canada Ltd.)