One clue to understanding Chet Anderson's success as a long-distance backpacker can be found in his toothbrush.
Or rather what's left of it. Anderson sawed off the handle to save weight. He also eschews the weight of toothpaste. That deletion came after consulting a dental hygienist, who assured him that using his half-brush and floss would check decay temporarily.
His minimalist dental care illustrates two things about this 76-year-old from St. Croix Falls, Wis., who has logged an astounding 9,966 miles of backpacking in 10 years of retirement. That includes the Appalachian Trail and Pacific Crest Trail, two legs of long-distance backpacking's triple crown. (Anderson expects to pass 10,000 miles next week during an eight-day hike on Isle Royale — his third trip to the island this summer.)
"He's probably the most organized person I've ever met," said Paul Kuhlmann, also a resident of St. Croix Falls, who hiked the Superior Hiking Trail with Anderson. Daniel Harrington, of Oklahoma City, Okla., who shared the second half of the Appalachian sojourn, recalled his grandfather having his trail menu of energy bars, trail mix and dried fruit bagged and sorted for shipping to each pickup point months before their hike.
Anderson also hates to lug extra ounces. His pack weight with clothing and footwear, tent and sleeping gear, tallies a mere 16 to 17 pounds. Food for five to seven days adds six to 12 pounds. "He gets down to the micro-ounces," said Patti Mattson, who joined him for part of the Superior Hiking Trail.
Anderson describes that as a survival strategy for sparing his 6-foot-3 frame the rigors of the trail, especially on rugged downhills. He subtracted the half-pound hip belt from his pack for the same reason.
"To me, it's doing everything I can to cut weight," the former night-shift machinist said. His goal is to make his hike feel more like a walk in the park.
There are two Chet Andersons on the trail. One is the solitary thru-hiker, rising at first light and hiking until nearly dark, packing on the miles, thriving on a no-cook menu that saves the weight of stove and cookware, sleeping under the stars if it's dry, doing it all over the next day and the next week and next month. That's mostly how he spent his first five years of hiking, including the Appalachian, where he came to be known by the trail name Gray Ghost as he glided through mist and foliage.