Information from the Web changes all the time. New sites offer wonderful recipes, cookbooks and restaurant reviews, along with seasonal cooking tips. There are also great sources for ingredients and obscure items online. Every few months I search for new sites out of curiosity and because old favorites seem to disappear without warning. I don't include the larger, more-established sites here. These are a bit more obscure, but worth exploring.
This site is for chefs, but it contains comprehensive resources for everything from cooking jobs to the best suppliers of vanilla and pretty much everything in between.
Those craving fresh chanterelles or paw paws will want to visit this site that can help you procure ingredients. Many chefs buy products here. Whether you seek blonde morels or a great chokeberry preserve, this is the place.
Sometimes I find myself needing a well-known food quote or, on occasion, wonder how something like green goddess dressing got its name. This is where to go if you have the same curiosity. You can even find out when National Sponge Cake Day is celebrated.
WWW.FOODGEEKS.COM
