Hot lines still available for Thanksgiving cooking questions

November 14, 2018 at 11:29PM
Roast turkey with orange and sage, in New York, Oct. 26, 2017. Nine dishes, eight hours, one oven: A blueprint for cooking an entire Thanksgiving meal over the course of one day in an oven and on the four burners above it.
Roast turkey with orange and sage, in New York, Oct. 26, 2017. Nine dishes, eight hours, one oven: A blueprint for cooking an entire Thanksgiving meal over the course of one day in an oven and on the four burners above it. (The Minnesota Star Tribune)

Help is at your fingertips today:

"The Splendid Table" radio show: The annual "Turkey Confidential" live call-in takes place from 11 a.m. to 1 p.m. Thanksgiving Day. The show will air statewide on MPR News stations, including 91.1 KNOW in the Twin Cities. This is the final year for host Lynne Rossetto Kasper; the new host, Francis Lam, will join her, as well as national chefs. Send questions by e-mail via a form on splendidtable.org/contact, or call 1-800-537-5252. Tag @splendidtable on Instagram to share Thanksgiving feast photos with the "Turkey Confidential" team.

Butterball Turkey Talk-Line: 1-800-288-8372 all day, or text questions at 1-844-877-3456. Visit butterball.com for videos, tips and recipes.

Jennie-O Turkey: 1-800-887-5397, all day Thanksgiving Day and Friday.

Landolakes.com: Type in "Thanksgiving" in the search field of the website to bring you directly to recipes for the holiday.

Sara Lee Pie Hotline: 1-888-914-1247 from 7 a.m. to 2 p.m. on Thanksgiving Day.

USDA Meat and Poultry Hotline: For questions about food safety, call 1-888-674-6854 or visit fsis.usda.gov and click on the Thanksgiving photo to access the holiday information.

Star Tribune Taste: See our video on how to carve a turkey at startribune.com/thanksgiving.

KIM ODE

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