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Holiday office parties are back

But big buffets and off-premise venues are mostly out as companies strike a balance in still-lean times.

December 11, 2010 at 7:30PM
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The folks who work at Mintahoe Catering & Events won't get much rest this month, and they couldn't be happier about that. The employees of the Minneapolis firm have had way too much time on their hands the past couple of Decembers.

They're going to be busy because office holiday parties, one of the first things to face the budget-cutting ax when the recession started, are making a comeback in the Twin Cities and nationwide.

"We're not where we were three or four years ago," said Steve Palmer, the company's senior event coordinator. "But we're well on our way back."

Jim McMerty, the company's president, estimated that business is up 15 percent from a year ago. That's way above the national average, where parties are up 2 percentage points, according to a Chicago company that has tracked such events for several years.

In a national survey conducted at the end of November, the consulting firm Challenger, Gray & Christmas Inc. found that 64 percent of companies are holding parties this year, up from 62 percent last year. The response varies widely by region: Parties are up in Texas, where the oil business has been good, but down in Detroit, where the auto industry continues to struggle.

But even where parties are coming back, they're not the same as they were before.

Not even close. Gone -- likely for good, most industry insiders believe -- are the lavish, pull-out-all-the-stops affairs. The new office parties are low-key, modest in scope and sometimes even spur-of-the-moment.

"There used to be a time when, if you wanted a hall for your party again the next year, you had to reserve it before you left that night," Palmer said. "Now companies are waiting until the end of the year to see if they have enough money left in the budget [for a party]. We've gotten six calls in the last week from people who want parties in the next 10 days."

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Don Jensen, owner of Linen Effects, a Minneapolis company that specializes in event rental and décor, said that many of his clients are delaying their parties until after the first of the year.

"A lot of corporate parties are moving into January," he said, although he isn't sure if it's because they're waiting for the start of a new fiscal year or if they delayed the decision so long that they lost their window of availability in terms of employees' schedules. "Maybe [they're] letting people go to their recitals and holiday parties. Our January events are quite strong."

A delicate decision

Companies contemplating holiday parties are walking a narrow line. On one hand, they want the employees to feel valued. But at the same time, they don't want to appear to be wasting money, especially if the workers have faced layoffs, frozen wages or reductions in benefits.

"Some employees would just as soon skip the holiday party in favor of an extra paid vacation day or a little extra money in their year-end paycheck," said John Challenger, CEO of Challenger, Gray & Christmas.

But other employees feel they deserve a public pat on the back for having "hung in there," said Gerilyn Giel, an independent event planner in the Twin Cities. Many employers asked workers to make sacrifices for the good of the company, and if the company finally has turned the corner, it's worth commemorating.

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"I am seeing companies starting to do more employee appreciation parties and customer appreciation parties," she said. Companies "are starting to loosen the purse strings and choosing to celebrate."

A new style of party

But they're not celebrating the way they used to. The Challenger survey found that 53 percent of this year's parties are being held on company premises, a huge jump from 29 percent last year. Nearly half -- 47 percent -- are being held during normal work hours, and 54 percent of them are for employees only.

Palmer confirmed that his company is doing a lot more of what they call "drop-offs," delivering a meal to a workplace for the employees.

"By having the meal on-site, they [employers] are getting a direct impact," he said. "They're trying to do more with less cash in the coffers."

The scaled-back parties also are less likely to cause resentment among employees who are still smarting over wage and benefit cuts, Challenger said.

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"It's not surprising that some companies found that scaled-back parties are actually preferred by employees," he said.

Still to be seen, of course, is whether the office party resurgence is a one-year statistical blip or the start of a rebuilding trend.

"We're not back to 2008, but we're headed there," said Craig Ritacco, general manager of Mission American Kitchen & Bar in Minneapolis. "Flat is the new up. If you're even, you're good."

The writers can be reached at bill.ward@startribune.com or 612-673-7643 and jeff.strickler@startribune.com or 612-673-7392.

about the writer

about the writer

Jeff Strickler

Assistant Features Editor

Jeff Strickler is the assistant features editor for the Minnesota Star Tribune. He has spent most of his career working for the Variety section, including reviewing movies and covering religion. Now he leads a team of a reporters who cover entertainment and lifestyle issues.

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