Hidden restaurant on St. Croix River offers good food, great views at a low price

A riverside destination with a peculiar name is the secret eating spot of summer.

June 18, 2018 at 2:59PM
Marine Landing b.o.t.m. ("back on the map") is a semi-secret restaurant on the St. Croix River.
Marine Landing b.o.t.m. (“back on the map”) is a semi-secret restaurant on the St. Croix River. (Tom Horgen — Star Tribune/The Minnesota Star Tribune)

Finding the semi-secret getaway that is Marine Landing b.o.t.m. ("back on the map") requires an acute sense of direction.

The journey demands the navigation of a series of increasingly less-traveled roads, each turn vying to be labeled "Wrong." But the payoff is enormous.

The final destination, a modest, weather-beaten marina, is perched on a bucolic stretch of the St. Croix River, one that feels more hill-rimmed lake than flowing waterway.

Soaking up this mini-vacation abundance of sunshine-dappled water and breezes — it's just 40 miles from downtown Minneapolis — is as restorative as a spa visit.

The no-frills menu resides entirely within the short-order universe, and the low prices are in diametric opposition to the priceless setting.

All-day breakfast goes from eggs-any-style to crisp, golden waffles smothered in berries and a crown of whipped cream. Lunch is a half-dozen plays on hot dogs, a hearty pulled pork sandwich and burgers paired with a laundry list of select-your-own toppings. The week's sole dinner is a Friday-only rib-fest.

The nicest people, too. Like most sleepaway camps, Marine Landing b.o.t.m. maintains a calendar — Memorial Day through Labor Day — that's as depressingly brief as a Minnesota summer.

Plan accordingly.

Marine Landing b.o.t.m.: 10 Elm St., Marine on St. Croix, Minn., 651-433-4577. Open 8 a.m. to 2 p.m. Wednesday through Sunday, and 5 to 8 p.m. Friday.

(The Minnesota Star Tribune)
(The Minnesota Star Tribune)
about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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