CHICKEN CAESAR WRAPS
Serves 4.
Note: Lavash is a thin flatbread that comes in both crisp and soft styles. This recipe calls for the soft version. Many supermarkets carry it in the refrigerator section; it's also available in Middle Eastern markets. You can substitute large flour tortillas or other flatbread for the lavash. From Meredith Deeds.
• 2 tbsp. low-fat mayonnaise
• 1 tbsp. olive oil
• 2 tsp. lemon juice
• 3 tbsp. grated Parmesan cheese
• 2 tsp. Dijon mustard
• Pinch of cayenne pepper
• 1 garlic clove, minced
• 1/8 tsp. freshly cracked black pepper
• 1 tbsp. water
• 4 c. chopped romaine lettuce
• 2 (20-in.) soft lavash, cut in half (see Note)
• 12 oz. roasted, skinned, boned chicken breast, shredded
• 4 roasted red peppers (you can use the jarred variety), sliced lengthwise into strips
Directions
To make dressing: In a large bowl, whisk together mayonnaise, olive oil, lemon juice, Parmesan, mustard, cayenne pepper, garlic, black pepper and water. Add in the lettuce and toss to coat.
To assemble the sandwiches: Top each lavash half with 3 ounces of the chicken, 1 cup of the lettuce and 1/4 cup of the sliced roasted peppers. Roll up and serve.
Nutrition information per serving:
Calories355Fat10 gSodium851 mg
Carbohydrates32 gSaturated fat3 gCalcium138 mg
Protein33 gCholesterol76 mgDietary fiber3 g
Diabetic exchanges per serving: 1 vegetable, 2 bread/starch, 3 1/2 lean meat.
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