Restaurateur Guy Fieri just rolls with it, and by so doing perhaps demonstrates his birthright to host four TV shows, especially Food TV's "Diners, Drive-ins and Dives."
Nothing seemed to faze Fieri when he shot a segment Saturday in Dinkytown at Al's Breakfast, celebrating its 60th anniversary. The personification of a cartoon character -- the hair, the audaciously laced sneakers and pant legs anticipating a flood -- Fieri is the most interesting person wherever he is (and that includes the NBC set of his newest show, "Minute To Win It").
As he stood next to the red 1967 Camaro he drives on "D3," he was told that an Al's customer wanted to know how the TV star managed to drive the car from California to Minnesota. "You have to make sure you don't give them [as in anyone who would ask that question] anything with alcohol," quipped Fieri. Suffice to say, that car, with its Turtle Ice shine, leads a more pampered existence than many humans.
This trip to Al's was like a homecoming. This dump that aspires to be a dive was one of the eateries that Fieri visited on a 17-day cross-country road trip that was field research with David Page, of Twin Cities-based Page Productions and makers of the show. "This is when I said, 'OK, we're serious, this really is diners, drive-ins and dives.' To come back now and see a line down the street," said Fieri, "this is one of those homecoming days. It seems like it's been 20 years, not four."
Standing on the side of a street to interview Fieri was a bad idea and not just because it improves one's chances of encountering a speeding, cell phone-distracted driver.
We were interrupted twice.
Check out startribune.com/video to see if you spot yourself among Fieri's enthusiastic, if rude, fans. Don't be surprised if you see Fieri in Duluth this week.
Was Coco hiding at Keys? There was excitement Monday morning about Coco around Keys Cafe, and it had nothing to do with hot chocolate.