Where?
That question lingered on the lips of Americans in October 1983 when news broke that President Ronald Reagan had sent U.S. troops to invade this tiny Caribbean nation. Grenada, population 110,000, didn't register on the radar of many folks, and certainly not as enemy territory.
By Christmas, the conflict had ended and peace was restored. Now, 35 years after Grenada grabbed headlines, more Americans are getting to know it. Overnight visits by U.S. residents increased 18 percent in the first half of 2018 over the same period last year, according to tourism officials, and the number of cruise passengers rose more than 26 percent.
Whether they come for day trips on cruise shore excursions or vacations at luxury resorts, visitors stroll some of the Caribbean's best beaches, tour plantations and explore tropical rainforests laced with lakes and waterfalls.
Twenty percent of the world's nutmeg grows in Grenada, but this "black gold" isn't the only flavor found here. Long known as "The Spice Island," it also supplies home pantries with cinnamon, allspice, turmeric, mace and bay leaves. Spice plantations open their doors to visitors to show how it's done.
At Dougaldston Estate, guides crack open nutmeg pods to reveal a seed inside laced in red, affectionately known as the "lady in the boat with the red petticoat." The red covering becomes processed as mace. The nutmeg seed is used for flavoring, in medicine and, in some parts of the world, as a natural aphrodisiac. Inside a wooden shed, benches hold an array of other bits of plant material — leaves, branches, seeds — scraped and pummeled into spices until the room fills with the fragrance of Christmas.
Outside, the hot sun shines down on cocoa beans filling shallow wooden platforms where women walk slowly back and forth, shuffling their feet through the beans to aerate and dry them so they can be shipped to a chocolate factory. Grenada chocolate earns high praise as some of the world's best and, unlike in some developing countries, no child labor is involved in its production.
The Grenada Chocolate Co. welcomes tours, as does a nutmeg-processing cooperative in the fishing village of Gouyave. Bags of spices and bars of chocolate can be found among the goods that vendors sell at the outdoor market in the old town section of St. George's, Grenada's capital city.