Get a winter warm-up with soup from these 3 Twin Cities restaurants
By diner’s journal Rick Nelson
February 12, 2021 at 5:11PM
The mini chain's Chinese hot-and-sour soup ($4.95 and $8.95), with its rich pork broth, plenty of earthy shiitake and cloud ear mushrooms and zippy vinegar bite, has restorative qualities that resemble those of a steaming bowl of chicken noodle soup.
Galleria, Edina, 952-928-7888; Rosedale, 1595 W. Hwy. 36, 651-636-7173; and Ridgedale, 12649 Wayzata Blvd., Minnetonka, 952-797-9888, bigbowl.com
Tao Cafe & Herbery
A pair of meticulously prepared bone broths ($6 and $7) warm winter-frazzled Minnesotans from the inside out. One is built with beef bones, garlic, ginger and turmeric, the other relies on shiitake mushrooms, miso, onions and umami-laden kombu. The kitchen also prepares a daily vegan soup ($4.25 and $6).
2200 Hennepin Av. S., Mpls., 612-377-4630, taoorganiccafe.com
Yum! Kitchen and Bakery
Owner Patti Soskin makes a spot-on chicken soup with matzo balls ($6.45 to $14.20, served with house-baked challah), the golden broth dancing with onions, carrots, celery and plenty of egg noodles and tender chicken. Does Soskin characterize the matzo balls as "floaters" or "sinkers?" "Somewhere in between," she said, noting that she prefers the former and her husband, Robbie, the latter. "That's why our marriage has lasted this long. We compromise."
4000 Minnetonka Blvd., St. Louis Park, 952-922-4000 and 6001 Shady Oak Road, Minnetonka, 952-933-6001, yumkitchen.com
about the writer
diner’s journal Rick Nelson
Lefse-wrapped Swedish wontons, a soothing bowl of rice porridge and a gravy-laden commercial filled our week with comfort and warmth.
