The Cookie Cart's annual chefs' dinner is turning to takeout.
The nonprofit bakery, which gives teens jobs and leadership training, usually tasks top local chefs with creating a single course as part of an elaborate meal. The Cookie Cart Chefs' Dinner is the organization's largest annual fundraiser.
This year, on Oct. 25, chefs from 18 Twin Cities restaurants — including ViV!R, the Grocer's Table, Jun Szechuan Kitchen & Bar and the Lexington — will be whipping up full meals to go.
Participants who purchase dinners for two, four or eight guests will be randomly assigned a chef based on their preferred area. Just head to the restaurant to pick up dinner, dessert and wine.
Then, at 7 p.m., tune in to a livestreamed program to learn about Cookie Cart's youth employees, hear from chefs and participate in a live auction.
Tickets start at $250 for a dinner for two. For more information and to register, visit cookiecart.org/chefsdinner.
Cook with Raghavan
Cook along with James Beard Award-winning cookbook author and chef Raghavan Iyer at Foods for the Souls: Food Rituals in the Diaspora, a free online event hosted by Northrop at the University of Minnesota.
Iyer, creator of Pizza Karma and author of several books, including "660 Curries," will demonstrate the cooking of three dishes while talking about food, art and ritual in India.