The crowds were gone Tuesday from Frogtown Park and Farm. There were no speakers, no dignitaries, no poems recited or vegetables sold. All was quiet, except for a few visitors and the sound of wind rustling the trees atop one of the highest points in St. Paul.
Still, to neighborhood resident Soyini Guyton, sitting on a park bench, this nearly 13-acre site that features a 5½-acre urban organic farm — one of the largest in the country — was perfect. It's what she and her husband Seitu Jones and their friends Patricia Ohmans and Anthony Schmitz first dreamed of six years ago after the Wilder Foundation left this spot at the center of one of St. Paul's poorest neighborhoods. It was something they brainstormed, sitting around the dinner table one night. "What about a farm?" they asked.
"We thought, 'This is what we want for our neighborhood,' " Guyton said. "Then, it just took off."
Meetings led to more meetings. The Trust for Public Land got involved, helping raise more than $4.5 million. That led to a partnership with the city of St. Paul and the Wilder Foundation. And the dream came true.
Last Saturday, Frogtown Park and Farm opened to much fanfare. Next fall, the farm will harvest its first bounty of vegetables from fields that were once the site of a home for wayward girls and, later, a campus where Wilder provided services for those most in need.
Future plans call for a produce stand, a playground and an amphitheater. Still to be decided, said Eartha Bell, the nonprofit farm's executive director, is how much of the food will be sold to co-ops and restaurants and how much will be discounted for foodshelves and community kitchens.
"Our mission is to increase access to healthy food in the neighborhood," said Bell, who was hired a year ago.
Construction began last April, and over time, more than 3,800 cubic yards of organic soil — 150 truckloads — were deposited. More soil and, Bell hopes, organic certification are coming.