If you haven't tried the fish and chips at the Freehouse (pictured, above), you should. The kitchen dunks cod in a batter made with its house-brewed golden ale, serving the deep-fried results with thick-cut fries, a wonderfully lumpy tartar sauce and a side of mashed peas laced with mint. Huge portions, $17.
At its 29 Twin Cities locations, Culver's, the Wisconsin-based fast-fooder, batters and fries North Atlantic cod, serving it with a warm dinner roll, a lightly-dressed coleslaw, a generous handful of crinkle fries and a tartar sauce flecked with olives, capers and sweet relish. A single piece of cod is $7.85, two pieces run $10.75 and three are $12.69.
The fish and chips at the Gold Nugget Tavern & Grille include beer-battered haddock (with malted tartar sauce), served with hand-cut fries and a side of coleslaw. Cost: $14.95. Another draw: The bar's tap beer list, which includes craft brews from two nearby breweries, Badger Hill and Lucid.
Birchwood Cafe chef Marshall Paulsen is sort-of embracing fish fry mania, but on his own creative terms. This week he's offering (gluten-free) fried halibut and monkfish, served with the kitchen's (superb) organic French fries and a kimchi/Key lime tartar sauce, pickled cucumbers and apple-cumin coleslaw. Sounds great, right? It's available for $15 after 5 p.m. As for dessert, don't miss the kitchen's signature Key lime pie.
How about a 3 a.m. fish fry? (remember, Friday commences at 12:01 a.m.). Every day – not just Friday -- the we-never-close Nicollet Diner serves four pieces of battered and fried cod (or sometimes Alaskan whitefish) with fries and house-made tartar sauce, all for $11.99.
