When the Taste of Minnesota rolled into Waconia last summer, Waconia Brewing's operators, who were still building their brewery and taproom, were on the outside looking in.
This year, the fledgling brewery will be part of the action at the food and entertainment festival, serving up a "collaboration beer" just developed with two other west metro small-batch breweries. Waconia Brewing partner Bob DeLange believes being part of "The Taste" will bring lasting exposure to his business.
"There was an excitement in town last year," he said. "It's great for a small community getting that many people to come out and visit your location."
City officials and businesses in Waconia, a city of 12,000 on the western edge of the Twin Cities metro area, are gearing up for the Taste of Minnesota July 2-5, hoping the event provides a boost for local merchants and answers the question DeLange says he's often asked: "Where the heck is Waconia?"
Preparations for the event, which typically draws up to 100,000 people, are taking place in far different circumstances than last year. It landed then in Waconia on short notice when flooding ousted it from St. Paul's Harriet Island. It was a big change for an event with east metro roots going back to 1983 on the Minnesota State Capitol grounds.
This year, the venue will be less of a scramble, and more of a welcome advantage.
Several Waconia-area bars and restaurants that didn't have time to sign up as vendors last year now will participate. Like DeLange, the head of the Waconia Chamber of Commerce thinks the four-day event will be an opportunity to introduce more people to the city, which is about 30 miles west of Minneapolis.
"We began lobbying for it to come back the day after it ended last year," said Kellie Sites, chamber president. "The Fourth of July can be a slow time here, with people leaving town to go to their cabins. But many of our businesses saw a big jump in business last year."