Food trucks are hopping downtown

Get out and enjoy a downtown Minneapolis food truck lunch. Jump on Twitter to track locations.

October 26, 2011 at 2:42PM
A Dandelion Kitchen customer holds a homemade basil-lime soda and a B.L.T. The Dandelion Kitchen was parked Thursday outside the IDS Tower on Nicollet Mall. The B.L.T. is maple-glazed Minnesota bacon, lettuce, local tomato and avocado for $6.75.
A Dandelion Kitchen customer holds a homemade basil-lime soda and a B.L.T. (Dml - Star Tribune/The Minnesota Star Tribune)

Natalie Coleman and Alexander Brand's bright yellow Dandelion Kitchen trailer is usually parked at the intersection of seasonal ingredients and sandwiches (that's Nicollet Mall, between 7th and 8th Streets). Wash them down with an invigorating made-from-scratch soda.

At Scratch Food Truck, former Subo chef Geoff King and spouse Aimee King are pulling together superb Asian-accented sandwiches -- tender, wonderfully charred beef flavored with sesame, coconut-braised chicken topped with pickled mangoes and papaya. Other items include crispy pork egg rolls and tofu-stuffed lettuce wraps.

Take a noon-hour journey to East Africa courtesy of She Royal owner Samson Benti, who prepares a short but memorable menu that includes fabulous stewed chicken with basmati rice, lentils and collard greens with spongy injera bread, and fried pastries filled with gently seasoned ground beef.

about the writer

about the writer

Rick Nelson

Reporter

Rick Nelson joined the staff of the Star Tribune in 1998. He is a Twin Cities native, a University of Minnesota graduate and a James Beard Award winner. 

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