Hawking a hamburger from a truck isn't so easy in Burnsville. Just ask City Council Member Dan Gustafson.
He launched his food truck, Wicked Palate, this summer, only to find that stopping to serve lunch on city streets ran afoul of parking regulations. Setting up on private property outside businesses required a special permit, as does selling food in local parks outside of special events.
"Suburbs are not friendly to food trucks," Gustafson said.
He didn't want to go elsewhere -- the goal was always to roll around hungry Burnsville -- so he asked his colleagues on the City Council to consider changing the rules.
In early June, the council lifted a requirement for a conditional use permit if a private business has invited a food truck into its parking lot. And the council indicated initial support for doing away with a 5,000-pound weight limit for a vehicle parked on a city street or right-of-way. Gustafson has recused himself from all votes and discussion on the issue.
But a new ordinance governing food trucks is still months away.
Mayor Elizabeth Kautz and other council members said they need more information before deciding what to do about the mobile food vendors: What have other cities done? How much should a permit cost? Will parking and traffic be a problem? Should there be a limit on the number of food trucks?
Council Member Dan Kealey said he'd like to hear from brick-and-mortar restaurants about what they think is fair in regulating the roving competition. And he said he'd like more information about what challenges food trucks face.