FOOD EVENTS

FOOD EVENTS Low Country Shrimp Boil: Enjoy a favorite Southern meal including peel-and-eat shrimp, andouille sausage, corn, potatoes, beer, wine and more. Reservations required. 6 p.m. Tue. $45. Cooks of Crocus Hill, 877 Grand Av., St. Paul. 651-228-1333. www.cooksofcrocushill.com. SUMMERTIME SALADS AND SWEETS: Recipes include grilled citrus chicken salad with dill cream, Asian beef and noodle salad with peanut dressing, cappuccino cream cheese brownies and more. 6-9 p.m. Wed. $65. Call to register. Cooks of Crocus Hill Edina, 3925 W. 50th St., Edina. 952-285-1903. www.cooksof crocushill.com. UPTOWN MARKET: Fresh produce, prepared foods, crafts, art, jewelry, vintage clothing and more. 11 a.m.-5 p.m. June 21. Uptown Market, 29th St. and Lyndale Av. S., Mpls. uptownmarket.org. FRESH FROM THE FARMERS MARKET: Learn how to plan a menu with locally produced food, including Star Prairie trout, summer squash and herb frittata and vegetable soup with pesto. 6-9 p.m. June 22. $65. Call to register. Cooks of Crocus Hill, 3925 W. 50th St., Edina. 952-285-1903. www.cooksofcrocushill.com. HOW TO MAKE DIVINE TEA: Learn about different variations and take home a starter culture and a bottle of Kombucha Divine. 6:30-8:30 p.m. June 23. $36-$40. Registration required. Lakewinds Co-op, 435 Pond Promenade, Chanhassen. 952-473-0292. FOOD SAFETY IN YOUR KITCHEN AND BEYOND: 6-8:30 p.m. June 23. $18-$20. Call to register. Mississippi Market, 622 Selby Av., St. Paul. 651-310-9499. www.msmarket.coop. TOAST AND TASTE IN THE GARDEN: Enjoy cuisine, wine and local brews from 18 restaurants, cooking demonstrations, live music and more. 7-9 p.m. June 24. $60-$80. Reservations required. Minnesota Landscape Arboretum, 3675 Arboretum Dr., Chaska. 952-443-1400, ext. 7046. www.arboretum.umn.edu.