TWO-MINUTE SAUCES: Instructor Jan Grover demonstrates how to make quick and tasty sauces including salsa fresca, guacamole, berbere, mayonnaise/aioli and more. Registration required. 1-3 p.m. March 29. $18-$20. Mississippi Market, 622 Selby Av., St. Paul. 651-310-9499. www.msmarket.coop.
KIDS COOK 'N DA SOUTH: Chef Beth Owens Wright leads a hands-on class for children on how to make southern recipes including mini meatloaf, baked macaroni with four cheeses, maple-glazed green beans and brown sugar pavlovas with fruit salad. Registration required. Ages 7 and up. 10:30 a.m.-1 p.m. March 29. $45. Let's Cook, 330 E. Hennepin Av., Mpls. 612-623-9700. www.letscook.cc.
JOANNE FLUKE: Signs her book, "Carrot Cake Murder." 7:30 p.m. April 1. Barnes & Noble, Galleria, 3225 W. 69th St., Edina. 952-920-0633.
COOKING CLASSES WITH ISRAELI CHEFS: "Israeli Fusion" features special spices and techniques that blend different cultures in Israel, 7 p.m. April 1. $25-$35. "Nu Israeli Passover" includes new Passover recipes from around the world, 7 p.m. April 3. $20-$40. Reservations required. St. Paul Jewish Community Center, 1375 St. Paul Av., St. Paul. 651-698-0751.
A BILLIE HOLIDAY TRIBUTE WITH CHARMIN MICHELLE: A dinner show performance. 6:30 p.m. April 4. $65. Jax Cafe, 1928 University Av. NE., Mpls. 612-789-7297.
FOOD EVENTS
March 19, 2008 at 9:21PM
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