St. Paul's East Side can do without a scare like this.
Yarusso's, the Italian eatery that has been a Payne Avenue mainstay since 1933, was damaged in a Thursday night fire that broke out above the kitchen and left a huge chunk of the dining room ceiling ripped apart. Damages were estimated at $140,000, Fire Marshal Steve Zaccard said.
On Friday, chairs were stacked outside -- bar-close-style. But Annette Yarusso, wife of co-owner Mike Yarusso, said there was no fear of a permanent shutdown. Yarusso's should reopen within about three months, she said: "Definitely, definitely, it's not a question."
At the time of the fire, there were but three nights left in a month-long $2 Dago-sandwich special.
For generations of East Siders, Yarusso's holds nostalgic charm, a place where grown-ups can recall meals with fathers, mothers and uncles, but where today the Frank Sinatra fans make room for motorcycle enthusiasts. On its walls are posters for "The Godfather" and the annual Sturgis bike rally.
At Morelli's liquor store and meat market, just across the street from Yarusso's, Jim Morelli, 57, made boxes available Friday to volunteers clearing the inside of the restaurant for its eventual scrub down. Like Mike and Fred Yarusso, Morelli is a third-generation owner. He said that the East Side can ill afford to lose landmarks and that Yarusso's brings value to a "mature" neighborhood with challenges.
With his son Matthew, 28, working on a computer behind him, Morelli spoke of family tradition and of how a fourth generation of Yarussos was working across the street, too. He said that he remembered Mike and Fred from when they were just boys growing up in a house behind the restaurant.
"You just don't like it when bad things happen to good people," Morelli said.