Fillings for crêpes
Warm savory fillings:
• Toss leftover cooked chicken with sautéed mushrooms and leeks and a splash of dry white wine, cream, chopped parsley and thyme.
• Chopped ham and Cheddar cheese.
• Steamed asparagus and shredded Parmesan cheese.
• Sautéed garlic, fresh tomatoes, rosemary, basil and chopped black olives.
• Sautéed spinach with crumbled feta and toasted pine nuts or almonds.
• Fill with smoked salmon, horseradish-spiked crème fraîche, roll and slice in 4-inch pieces for appetizer or to serve with a tossed salad.
Sweet fillings:
