CABLE, WIS. – Riding a fat bike this winter for the first time stoked a flicker of interest in me.
Doing my first Fat Bike Birkie race sparked a gas fire.
Last Saturday in northern Wisconsin, over parts of the same woodland trails favored each winter by thousands of skiers, fat bikers had their shot. More than 800 registered riders rolled out over two distances (47 or 20 kilometers), claiming their part in the largest winter fat bike race.
Opting for the short, I had decided on a slow-and-steady approach. Yeah, right. The Birkie trail had its own plan.
Like hanging onto the tail of a living thing, I was pulled down whip-fast descents only to furiously climb up the other sides. My emotions swung this way and that, too. There were brief, transcendent moments to take in winter's beauty as sunlight sprayed through the pine and birch. Then, the reality of my ride shoved aside those thoughts. I would need more mental agility than physical.
Riders came up alongside, and riders dropped back. Riders — I among them — crashed, too. Carved-up, loose snow ("mashed potatoes" in trail vernacular) was at times a challenge for even my 4-inch-wide tires made for such terrain.
No matter. We were at the epicenter of something that's new and evolving — and wildly fun.
"It's interesting to anticipate what will happen with the sport," said Allan Serrano, the Birkie race director.