Bam! Just like that, the Martha Stewart family got a little bigger. In his first column for Everyday Food, chef Emeril Lagasse reveals one of his favorite recipes using the grill. According to the man himself, this meal is "all about serving the down-home delicious dishes that I like to call 'food of love.'"
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Emeril shares some 'love'
September 10, 2008 at 6:40PM
EJ's Simple Ribs, Emeril's Rib Sauce and Emeril's Macaroni Salad. (Photo by Marcus Nilsson./The Minnesota Star Tribune)
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SANDRA ROSE GLUCK, Everyday Food
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