"Cook, smell touch, see, taste the place for yourself," Singaporean food critic K.F. Seetoh says before raving about the food of his country, a unique mix of Chinese, Indian and Indonesian cuisines. Check it out at a great new blog, The Hyphenated Chef, which promises to explore the intersection of food, culture and identity. It's a perfect place for a video of Seetoh, whose mantra is "eat the food, digest the culture."
Eat the food, digest the culture
Here's a new blog that explores culture and food talks to a Singaporean food critic who makes you want to jet (on an empty stomach) to his country.
November 17, 2009 at 7:00PM
It’s too soon to tell how much the immigration crackdown is to blame.
